Okusankichi
Fruits
From late autumn through winter, the Okusankichi, a variety of the common pear, produces large fruits up to 700g or more. These delicacies are famed for their subtle tartness and refined sweetness. They also keep very well.
Fruits
From late autumn through winter, the Okusankichi, a variety of the common pear, produces large fruits up to 700g or more. These delicacies are famed for their subtle tartness and refined sweetness. They also keep very well.