Oita kabosu

Vegetable

Oita kabosu

It is thought that the first seedlings of this citrus plant were cultivated in Usuki city.
Currently, the cities of Usuki and Taketa are the main growing region, supplying about 95% of Japan’s crop.
Kabosu’s high citric acid and vitamin C content have drawn interest to the first as a natural nutritional supplement. Oita kabosu is lovingly grown by farmers in the warm Oita sunshine.