新年、新海苔！冬の味！！

国東半島　春の風物詩　ヒジキ漁解禁

Kabosu-fed Japanese yellowtail (kabosu-buri)

A famous delicacy of Oita Prefecture is farmed Japanese yellowtail that have had Oita kabosu citrus fruit mixed in with their feed. This imparts a clean, pleasantly fragrant and vibrantly red character to the fresh of fish. The superior, smooth flavor always leaves you waiting another bite!...

Japanese blue crab (watarigani)

This species of crab is caught in large quantities in the Buzen Sea between Nakatsu and Kakaji. The fishing season runs from summer through winter, but the crabs are at their most delicious in the colder months....

Largehead hairtail (tachi-uo)

Largehead hairtail line-caught off the coast of Oita have a delicious, refined flavor. Those landed in Kunisaki City and Usuki City are branded with their place of origin and prized in the marketplace. They are typically served as sashimi or salt-grilled....