うな重じゃなくて「太刀重」！？　くにさき銀たち

しゅんくる vol.11「タチウオ×生しいたけ」

Kabosu-fed Japanese yellowtail (kabosu-buri)

A famous delicacy of Oita Prefecture is farmed Japanese yellowtail that have had Oita kabosu citrus fruit mixed in with their feed. This imparts a clean, pleasantly fragrant and vibrantly red character to the fresh of fish. The superior, smooth flavor always leaves you waiting another bite!...

Seki mackerel (sekiaji, sekisaba)

For centuries, the horse mackerel and chub mackerel caught by the intrepid fishermen of Saganoseki in Oita City have been prized around Japan. They are known, respectively, as “sakiaji” and “sekisaba.” Fishermen with long years of experience and expertise catch the fish using the traditional pole-and-line method to ensure sustainability. Sekiaji and sekisaba draw attention to the skill and commitment of the people who catch them, battling the waves day after day to bring home fresh seafood....

Japanese pufferfish (tora fugu)

The strong currents of the Bungo Channel nurture Japanese pufferfish with a uniquely dense, firm texture. In Usuki City, these so-called “kings of pufferfish” are served by the finest local restaurants....