憧れの岬ガザミ

シーズン到来！岬ガザミ

豊後高田市香々地の逸品「岬ガザミ」の旬が到来

Japanese pufferfish (tora fugu)

The strong currents of the Bungo Channel nurture Japanese pufferfish with a uniquely dense, firm texture. In Usuki City, these so-called “kings of pufferfish” are served by the finest local restaurants....

Japanese blue crab (watarigani)

This species of crab is caught in large quantities in the Buzen Sea between Nakatsu and Kakaji. The fishing season runs from summer through winter, but the crabs are at their most delicious in the colder months....

Kabosu-fed Japanese yellowtail (kabosu-buri)

A famous delicacy of Oita Prefecture is farmed Japanese yellowtail that have had Oita kabosu citrus fruit mixed in with their feed. This imparts a clean, pleasantly fragrant and vibrantly red character to the fresh of fish. The superior, smooth flavor always leaves you waiting another bite!...