Just like dried shitake mushrooms, log-grown fresh shitake mushrooms are cultivated on raw timber, and embody a delicious, fleshy texture.

The mushrooms are cultured on-site year-round, ensuring stable supply.

Oita’s fresh shitake mushrooms receive just as much praise as its dried counterparts.

For more information on fresh shitake mushrooms, please view the Shunkuru (PDF file).
Click hear to learn about dried shitake mushrooms.