Fishery products
Yellowtail（Kabosu Buri）
Quality that speaks for itself ‘OitaBuri’ (Yellowtail) The buri is a fish with different names in its various stages of…
Oita’s products
Livestock
Beef(Wagyu)
Oita Wagyu Oita’s Bungogyu cattle farming has a glorious history with a proven track record of success, and from this th…
Fruits
Sand pear
Kosui A summer fruit, the Kosui is juicy and refreshing to the taste. Measuring at around level 13 on the sugar content …
Vegetables
Sweet potato
Sweet potatoes consumed as food crops have a higher degree of sweetness and moisture, with the Beniharuka being a mainst…
Mushrooms
Dried shitake mushrooms
Squeeze that happiness tight! Dried shitake mushrooms Oita boasts the highest quality and production volumes for …
Fishery products
Farmed bluefin tuna
Farmed blackfin tuna of premium quality are raised in the offshore aquatic farms where the clear ocean currents of the B…
Fruits
Grape
Shine Muscat The Shine Muscat is a local product of Oita that is popular for its juiciness, sweet tastes and right balan…
Fruits
Strawberry
Berryts Revolutionizing local production: Berryts, a new strawberry variety ・Taking advantage of the warm local c…
Fruits
Citrus fruit
Plasticgreen house culture Satsuma mandarin Oita boasts the third highest production volume of greenhouse mandarins acro…
Vegetables
White onion
Quality that speaks for itself ・About Oita’s white scallions Oita’s white scallions are produced in Bungotakada, a city …
Fruits
Oita Kabosu
GI registered product ‘Oita Kabosu’ The Oita Kabosu was registered onto the geographical indications (GI) protection sys…
Vegetables
Perilla, “Shiso “
Also known as aojiso, the ōba (green perilla) is a Japanese herb that is said to invite appetite with its refreshing fra…
Tea
Japanese tea
Tea production holds a long-standing local history. Collective production for kamairicha (‘pan fried tea leaves’) first …
Vegetables
Bean sprouts
Local mung bean sprouts are cultivated using the nationally famed waters of the Irita Springs at Taketa. Kept in facilit…
Flowers
Sweet pea
Oita is placed second place nationally for sweet pea production volumes. Locally produced sweet pea is mainly shipped to…
Livestock
Pork
Kome no Megumi Raised in Oita, a prefecture that is plentiful in natural resources such as its diversified landforms and…
Livestock
Egg
Oita-produced eggs are characterized by their dense yolks and tender whites. Covered by a steady shell, the eggs show of…
Fishery products
Japanese flounder
Kabosu Flounder The ‘Kabosu Flounder’ is a new brand that was created by raising flounders with feed containing ‘kabosu’…
Fishery products
Horse-mackerel
Boasting firmly fleshed bodies with fine fat distribution, the Japanese horse mackerel raised in the waters of the Bungo…
Fishery products
Pacific mackerel
Boasting firmly fleshed bodies with fine fat distribution, the chub mackerel raised in the waters of the Bungo Channel a…
Fishery products
Oyster・Rock-oyster
Pacific Oysters Kitsuki is the largest production place for pacific oysters. The variety is seeing an expansion in produ…
Vegetables
Tomato
The Ogi Town in Taketa City is surrounded by Mt. Aso on the west, Mt. Sobo on the south and Mt. Kuju on the north. With …
Mushrooms
Fresh shitake mushrooms
Just like dried shitake mushrooms, log-grown fresh shitake mushrooms are cultivated on raw timber, and embody a deliciou…
Fruits
Kiwifruit
Local kiwifruits are raised with the essence of the southern sun and splendid natural environment. Oita holds the 10th l…