Oita’s Bungogyu cattle farming has a glorious history with a proven track record of success, and from this the new local brand ‘Oita Wagyu’ was born.
Certifying standards for Oita Wagyu
1. Higher grade beef (Grade 4 or 5)
2. Beef traceable to individual cattle farms (List of cattle farms)
3. Beef from farms where various special efforts are made to produce delicious meat (including feeding cattle with rice and beer lees)
*Oita Bungogyu beef is defined as high-quality beef from Japanese Black cattle (only heifers if female) raised mostly in Oita Prefecture.
- Shipping time
- Transportation form
- Oita prefecture chikusan kosya