Also known as aojiso, the ōba (green perilla) is a Japanese herb that is said to invite appetite with its refreshing fragrance. Boasting one of the highest quantities of vitamin A and calcium among vegetables, the ōba is planted in Oita City and Yufu year-round.”
Vegetables
Local mung bean sprouts are cultivated using the nationally famed waters of the Irita Springs at Taketa. Kept in facilit
Vegetables
The Ogi Town in Taketa City is surrounded by Mt. Aso on the west, Mt. Sobo on the south and Mt. Kuju on the north. With
Vegetables
Quality that speaks for itself ・About Oita’s white scallions Oita’s white scallions are produced in Bungotakada, a city