![Wild chervil (mitsuba)](https://theoita.com/wp-content/uploads/2019/09/00_120309_062.jpg)
Wild chervil (mitsuba)
Vegetable
![Wild chervil (mitsuba)](https://theoita.com/wp-content/uploads/2019/09/00_120309_062.jpg)
This aromatic vegetable of the parsley family is essential in Japanese cuisine. Full of vitamin A and fiber, it can help prevent diabetes. In Oita city, it is grown hydroponically year-round with minimal agrochemical inputs.