大分県は、
スペシャルが
いっぱい。
Oita is full of specialities

87

おおいたの産品を知る

大分かぼす、乾しいたけ、かぼすブリ、おおいた和牛
など、あなたはいくつご存知ですか?

見てみる
97

おおいたの食材を買う

大分の産品カテゴリ、品目や出荷時期、
産地など、大分の食材をご紹介します。

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FOOD & PRODUCT
大分の県産品 & 大分の食材

ABOUT US
What is "The Oita"?

“The Oita” is
a prefectural produce brand shaped

according to producers, distributors and consumers. We put our efforts into strengthening the creation and branding of “The Oita”, to spread the love of our local agricultural, forestry, and fishery products.
Kabosu, a traditional Oita produce registered under the Geographical Indication protection system, along with kabosu-fed yellowtail and flounder fish.
Oita also has Japan’s highest-ranked dried shiitake mushrooms in terms of both quality and amount produced, as well as Oita Wagyu beef, only the highest quality meat carefully selected from the historically rich Oita Bungo beef, and more.
Shaped by the opinions of consumers, we hope to create a top brand and for Oita Prefecture to be known as a place of extraordinary food.

INSTAGRAM
#おんせんだけじゃないおおいた」を
付けて投稿しよう!